A full five courses of substantial, delectable literature await participants in the Fall “Let’s Talk About It, Oklahoma” (LTAIO) reading and discussion program at McAlester Public Library, sweetened by five food-related films.
“Much Depends on Dinner” is the theme of the series, a project of the Oklahoma Humanities Council. Books, services and other materials are provided by LTAIO, a project of the OHC, with funding from the National Endowment for the Humanities. Events begin Sept. 27 and continue on Thursdays through Nov. 29. Books are now available to library cardholders.
Participants may attend one, several or all sessions. Local funding for the program is provided by the Friends of the Library and the J.G. Puterbaugh Foundation.
“Nothing inspires good conversation like the topic of food,” said project director Kathy McGilberry, Assistant Librarian. “Our books and films this fall examine how we relate food and drink to our sense of self, our beliefs, our relationship to the environment and even our artistic expression.
“Our theme comes from the Lord Byron poem ‘Don Juan,’ in which the poet notes that, ‘since Eve ate apples, much depends on dinner.’ Through novels, heartwarming and humorous memoir and one fascinating nonfiction book, we will examine just how much we depend on dinner to define us today.”
The program is free and open to the public. Most sessions are held at 6 p.m. on Thursdays in the library’s Whiteacre Room at 401 N. 2nd. Brochures with more information are available at the library.
Scholars from around the state open each book session with presentations about the author, the context of the book and the discussion theme. Following a break for refreshments, participants then reconvene for lively group discussion.
The schedule includes:
*Thursday, Sept. 27—Movie Special: a PG-13 rated movie from acclaimed director Ang Lee (Life of Pi), the 1994 multiple award-winning Taiwanese film inspired the remake “Tortilla Soup” and tells the story of a master chef and his three beautiful and rebellious daughters.
*Thursday, Oct. 4—“The Last Chinese Chef” by Nicole Mones, presented by Dr. Trisha Yarbrough, Professor Emeritus of East Central University in Ada. The book describes the return of restaurants after China’s Cultural Revolution through the eyes of a food writer for an American magazine.
*Thursday, Oct. 11—An R-rated movie with an all-star cast including Marc Anthony, Stanley Tucci, Tony Shalhoub, Minnie Driver and Isabella Rossellini. This highly-acclaimed film tells the story of two brothers, their restaurant and their preparations for an unforgettable feast.
*Thursday, Oct. 18—A PG-13 rated documentary features Zen Chef Edward Espe Brown, who shows how to use Zen and cooking to relate to everyday life.
*Thursday, Oct. 25—“The Tummy Trilogy” by Calvin Trillin, presented by Dr. Ken Hada of East Central University in Ada. Trillin, with three hilarious books in this collection—“American Fried,” “Alice, Let’s Eat” and “Third Helpings”—has established himself as, in Craig Claiborne’s phrase, “the Walt Whitman of American eats.”
*Thursday, Nov. 1—“In Defense of Food” by Michael Pollan, presented by Dr. Joshua Grasso of East Central University. Pollan’s book continues themes first found in his bestseller “The Omnivore’s Dilemma.” The author proposes a new answer to the question of what we should eat–seven simple but liberating words–“Eat food. Not too much. Mostly plants.”
*Thursday, Nov. 8—A PG-13 rated movie starring Keri Russell, Nathan Fillion and Andy Griffith tells the story of a small-town waitress with big dreams and the uncanny ability to bake spectacular pies.
*Thursday, Nov. 15—Dr. Doug Watson, Professor Emeritus, Oklahoma Baptist University, presents Molly Wizenburg’s “A Homemade Life.” The book, from an Oklahoma City writer who took her from-scratch family culinary history onto the national stage as an acclaimed food writer, includes recipes and family stories.
*Monday, Nov. 19 (Special date due to Thanksgiving holiday)—A PG-13 rated comedy from Nora Ephron starring Meryl Streep and Amy Adams, telling the dual stories of Julia Child and food writer Julie Powell.
*Thursday, Nov. 29—Dr. Lewis Parkhill, Professor Emeritus, ECU, will present “Secrets of the Tsil Café” by Thomas Fox Averill. This coming-of-age story tells about a fictional family and their fiery relationships.
For more information about this or any other library program, call 918-426-0930.
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